Ingredients

• 2 lemons
• 2-3 medium carrots
• 3 Tbl. tahini
• 1 Tbl. olive oil
• 1/2 tsp. salt
• 1-2 garlic cloves

Instructions

1. Zest and juice both lemons into the bowl of a food processor.
2. Roughly chop the carrots and add them to the food processor, along with the remaining ingredients.
3. Process until desired consistency, adding water as needed to thin the dip.