Ingredients

• 1 15 oz. can of chick peas, drained
• 2 lemons
• 2 Tbl. tahini
• 2 Tbl. extra virgin olive oil
• 1/2 tsp. Worcestershire sauce
• 1/4 tsp. salt
• 1-2 garlic cloves

Instructions

1. Drain the chickpeas and place them in the bowl of a food processor.
2. Add the zest and juice of both lemons to the chickpeas.
3. Add the remaining ingredients.
4. Process until desired consistency, adding water as needed to thin the hummus.